PLANT GENETICS AND THEIR FUTURE IN ANIMAL NUTRITION

The majority of phytogenetics are registered as flavoring agents, although there are already some that have been accepted as “zootechnical additives” when demonstrating improvements in the productive parameters Currently, plant extracts are a group of substances with a high potential to be used as additives in production animals, but there are some aspects that still […]

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ANIMAL PRODUCTION GROWS 2% IN LATIN AMERICA AND THE CARIBBEAN.

The objective of annually mapping the productive landscape of the activity in the animal feed sector in Latin America and the Caribbean, serving as a guide for the professionals of the environment, the study was concluded“Panorama of Production of Food for Production Animals of Latin America 2016 “, FeedLatina Project. This figure gathers information from […]

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FIGAN 2017

Figan is the International Fair of animal production that brings together 929 exhibitors from 30 countries around the world.   To know the present and the technological future of the agricultural sector we have to go to Zaragoza. Figan 2017 is important in research and development. Experts in the field talked about questions related to […]

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NUTRIFORUM 2017

On Thursday 09 and Friday 10 March, we attended NUTRIFORUM, a meeting point for professionals in the nutrition sector. Currently animal nutrition is an important engine of the economy, we are in a stage of change and transition, it is important to set goals and join forces. Highlight the presentation on Cost Economics: “Alternatives to […]

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CLUB 21. THE CLUB OF THE SURFING MINDS

On January 21, 2017, a Radio4 program was broadcast from RNE where Mrs. Josep Camps, manager of Camps Comercial, was interviewed. A restless mind. A meeting of innovative, creative ideas, of restless minds, entrepreneurs and entrepreneurs with a vision of the future. During the interview, the company presented more than 25 years of experience in […]

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Nutrición animal

ANIMAL NUTRITION

Food additives are products included in the formulation at a low level of inclusion whose aim is to increase the nutritional quality of the food, the welfare and health of the animal. The worldwide demand for pork, beef, lamb and poultry will continue to increase over the next decade, and this rise will also affect […]

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